Resepi Nasi Beriani Batu Pahat Johor Paling Top

→ Check Resepi Nasi Beriani Batu Pahat Johor Paling Top ←

Resepi Nasi Beriani Batu Pahat Johor Paling Top - Indulge in the rich flavors of Batu Pahat Johor's most iconic dish, Nasi Beriani. Batu Pahat is known for its succulent blend of spices and aromatics that elevate simple rice to a luxurious feast. The distinctive notes of anise, cinnamon, and cardamom intermingle with the fragrant aroma of saffron, creating an unforgettable culinary experience that tantalizes your senses.

Ingredients

• 1kg of basmati rice
• 1kg of chicken or mutton cut into cubes
• 4 large onions, sliced
• 4 cloves of garlic, chopped
• 2cm of ginger, minced
• 2 cinnamon sticks
• 4 cardamom pods
• 2 star anise
• 1/2 teaspoon of cumin seeds
• 1/2 teaspoon of fennel seeds
• 10 cloves
• 2 bay leaves
• 1 teaspoon of ground turmeric
• 1 teaspoon of chili powder
• 3 tablespoons of ghee or clarified butter
• 1/2 cup of yogurt
• A pinch of saffron threads soaked in 1/4 cup of milk
• Salt to taste

Instructions

1. Wash the basmati rice until the water runs clear and soak it in water for 30 minutes.
2. Heat the ghee in a large pot and sauté the sliced onions until golden brown.
3. Add in the chopped garlic, minced ginger, cinnamon sticks, cardamom pods, star anise, cumin seeds, fennel seeds, cloves, and bay leaves. Cook for 2-3 minutes until fragrant.
4. Add in the cubed chicken or mutton, yogurt, chili powder, ground turmeric, and salt. Mix well and allow to cook for 10-15 minutes.
5. Drain the soaked rice and add it to the pot. Pour in enough water to cover the rice by 1 inch. Mix well and bring it to a boil.
6. Reduce heat to the lowest setting, cover the pot, and simmer for 15-20 minutes until the rice is cooked and the water has been absorbed.
7. Drizzle the soaked saffron milk over the rice and fluff it up with a fork.
8. Garnish with fried shallots and serve hot with your favorite side dishes.

There you have it, the secret recipe for Nasi Beriani Batu Pahat Johor, the most sought-after dish in the region. The mixture of aromatic spices and tender meat, combined with the fluffy basmati rice soaked in saffron milk, makes this dish an unforgettable experience. While this recipe may seem daunting, traditional cooks in Batu Pahat believe that the magic of this dietary delicacy lies in intuition and experience, so don't be afraid to improvise.

So the next time you're in Batu Pahat, don't forget to indulge in this local treasure, and treat your taste buds to an explosion of flavors. You may be far from home, but one taste of this dish will transport you to the heart of Batu Pahat Johor.